Food & Drink

Fried-pasta frittata in South Bay

From the same team behind next-door Locanda Positano, San Carlos's just-opened Limone is a 60-seat, all-day Italian joint that's rivaling LP's Fried Pizza Napoletana with an awe-inspiring, one-of-a-kind, worth-the-trip Spaghetti Frittata, which -- like pretty much every gift you gave your mom until you turned 6yrs old -- is made entirely with pasta strands, ham, and parm goo-ed together via egg, and pan-fried over low heat.