Food & Drink

Yerba Buena Lane gets even more delicious

Published On 11/27/2012 Published On 11/27/2012

Now that it's time for you to hear what Mariah Carey wants for Christmas 10 times a day, Press Club is getting in the spirit of things with a Winter-specific menu just for you, baaaaby. There are (earmuffs, Bugs!) rabbit corn dogs with a Meyer lemon hazelnut mustard... ... warm soft pretzels served with a spicy beefsteak tomato chutney and a curry spice infusion you'd never expect (unless you've already read this and are just going through it again). Also: A wild arugula and aged balsamic pizza topped with chanterelle, matsutake, and foraged mushrooms that don't taste like shiit...ake. And Painted Hills chuck pot roast sliders on olive focaccini buns that're paired with a root vegetable slaw (pictured), a salsa verde (not pictured), and wine cork ambiance (fuzzily pictured). Plus, there's a spiced dark chocolate mousse cake, accompanied by a salted almond ice cream and filled with what just might be the crisps from a Krackel bar. Booze-wise, they've tweaked an eclectic beer selection to include the Jupiter-resembling (in super up-close photos) Perfect Crime's ‘American Blonde’ blonde ale, which's from... um... Belgium? And then there's the Snowball (the IPA-ish Saison you see on the left) and this Mexican Chocolate spiced stout, which comes complete with an evil face in the reflection. Usually.

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1. Press Club 20 Yerba Buena Ln, San Francisco, CA 94103 (Soma)

This massive and cavernous multi-winery tasting room is the perfect spot to grab a comfy seat, taste through the 50 wines by the glass and over 230 bottles, and snack on truffled popcorn & deviled eggs with caramelized bacon. We recommend going with the one of 18 wine flights or chatting with your knowledgeable server about what to order, but this vino bar doesn’t just stop at wine — there are almost 30 beers by the glass and beer flights as well.