Thin-crust 'z and fancy toppings in Russian Hill

Hopping across the Bay and into Russian Hill, this Berkeley-born parlor's just set up shop in an upscale, NY-style storefront (white subway tiles, wood accents, iron chandeliers), where it's firing up thin crust-deliciousness like the Julian (sweet and spicy prosciutto cotto, parsley, red onion, garlic, aged provolone, chili) and the Salsiccia, which's topped with housemade Sicilian sausage, pecorino, and Ryan’s Pickled Peppers -- so expect to have to fight Peter for 'em.