The Most Overlooked Mediterranean Paradise in Europe
The sister restaurant to Flour + Water, Central Kitchen serves up local and sustainable fare in a communal setting with indoor and outdoor seating. James Beard-nominated executive chef Thomas McNaughton has crafted an earthy, layered menu that include dishes like beef tartare with fermented kohlrabi, smoked curds & berbere spice and hen with poached fig, shaved squash, basil & pistachio. Can't decide what to order? Try the Tasting Menu and you won't have to leave anything off the table.