Food & Drink


Not just what you keep telling yourself you don't need at night so long as you have a body pillow and Glee reruns, Company is also a new Cal-Ital (rhyme!!) restaurant that looks like the type of place you'd eat crispy confit chicken wings with red jalapeno & mint (so... industrial steel accents, rust colored-walls, red-chairs, and hanging orb light fixtures?)

After you've had a plate of their Kennebec fries (w/ smoked paprika salt, lemon aioli, Parmigiano Reggiano), you'll have a second (dude, they're so good), then a third (seriously, the guys in the kitchen are two former Four Seasons chefs), then finally try other stuff like garlic & chive tagliatelle with Manila clams and the Bread & Butter Burger (house-ground beef w/ Madeira-glazed velvet Pioppini mushrooms & white cheddar)

And because your Obama home brew is still fermenting, drink one of their four drafts (Liberty Ale, Drake's 1500 Pale Ale, Boont Amber Ale, Big Daddy IPA), or cocktails like the Gin Refresher with house-infused hooch and lemon tonic that's noticeably bitter... which's totally not how you feel alone on Saturday nights

Photo by Scott Saraceno Photography