Food & Drink

American eats in the Mission

Now open on the corner (ha!) of 23rd and Bryant, this new 26-seater from the guys behind Local Mission Eatery sports an early 20thC shell w/ original Doug-fir floors, hand-printed wallpaper, and a hood-free kitchen where they're focusing on an oyster-rich raw bar and induction-burner-cooked Euro-style brunch, w/ eats like green garlic baked eggs, and whipped-creme-fraiche-topped Belgian waffles w/ optional chicory syrup, which you know is going to be Mrs. Butterworth adding.