From the Beretta team, this Argentinian steakhouse in The Mission is the perfect dark restaurant to share wood-fired meats, ceviche, empanadas, and a bottle of Latin wine (or, you know, a Fernet and coke). You have two floors of seating to choose from and can even rent out an entire level to throw a killer meat-fueled bash. We recommend getting a group of your closest friends together so you can taste through the endless array of hot and cold small plates and the ten (!) different kinds of grilled meats, which range from blood sausage to a giant, 72oz bone-in ribeye steak.
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1. Lolinda 2518 Mission St, San Francisco, CA 94110 (The Mission)