San Francisco

Crazy-good sandwiches and house-made charcuterie in the Mish

Remember that restaurant you read about three weeks ago that was the most anticipated opening of the year? The one run by the Flour + Water dude? Well, this Italian-inspired deli is opening next door to it tomorrow, also run by the Flour + Water dude, and also a must-visit thanks to crazy good housemade charcuterie and sandos like the Spit Roast made with eye round, Estero Gold fonduta & dill pickles on pretzel bread, which won't have your stomach in knots, just filled with them.

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