An eating-and-drinking lodge from Tyler Florence in the FiDi

Tyler Florence's tri-level eating/drinking lodge makes it easier to get a reservation starting April 30th when it expands its previously dinner-only weekend sched to include Saturday lunch, and gives you even more reason to hit it up with newly added edibles like an anchovy mayo'd Pounded Veal Chop, and bacon aioli'd Pan Roasted Alaskan Halibut with chive blossom, and, presumably, its best friend chive Six.