Food & Drink

A deep dish place gets shallow

Noe Valley deep-dish-ery Patxi's is piloting a new run of thin-crust specials, including the Picante (w/ Zoe’s spicy salami, red pepper cured hot coppa, and chopped pepperoncini) and the Tre Porcellini, which combines all natural pepperoni, garlic-fennel sausage, and EVEN MORE Zoe’s spicy salami.