Matt Pace Is The Only Chef Serving New York-Style Cajun Food
Berkeley’s Easy Creole is a quirky Southern gem that, true to New Orleans fashion, takes living easy and cooking seriously. The menu changes daily but is always split into meat options and vegan options. Expect étouffée, chili, and different soups, all served on a bed of rice with a side of sliced bread. Anything goes at Easy Creole, so your best bet is to walk in and take a chance on the chalkboard menu -- you won't go wrong.