The second installment of an Austin Mex-taurant, in Napa

The second installment of Austin's James Beard-nominated modern Mex-taurant, La Condesa is a brand-new wine country cantina slinging 200 tequilas & 30 mezcals, fusion-y eats done on a Lone Star-imported wood-fired grill (like venison taquitos rolled in a bacon-fat tortilla, or spicy chipotle/guava-glazed pork ribs), and a specialty guacamole sampler, all in a 3500sqft reclaimed alder-furnished interior with a 22-seat bar equipped with the mounted head of a Mexican fighting bull, who apparently sucked at the whole fighting part.

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