Basque tapas in North Beach

Owned by the dudes behind Naked Lunch, this far-more-clothed Basque tapas tavern serves up small (wild mushroom empanada) and big (oven-roasted suckling pig with spaetzle and yam puree) plates in a massive 164-seat interior accented by a wood-planked back bar equipped with drinks like the Fatty Arbuckle (bacon-infused Elijah Craig 8yr, Verbena simple syrup, tobacco tincture), and an epic back wall mural of eight animals eating together Last Supper-style, so you can expect that the one representing Judas is beef.