This local restaurant has a menu of freshly prepared Brasserie-style dishes, as well as a drinks menu that contains several unique cocktails and a fine wine list with 12 wines on tap. The Head Chef also happens to be a trained butcher, a certified sommelier and a cheese specialist, which is probably the best thing that you could possibly specialize in.
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1. Bluestem Brasserie 1 Yerba Buena Ln, San Francisco, CA 94103