Food & Drink

Sando deliciousness from the <em>Top Chef Just Desserts</em> winner

Because you're totally going to be hanging out in Union Square at DSW anyway (hello, summer shoe clearance!), head back to Tout Sweet, where they just launched their savory menu, meaning instead of cake for breakfast/lunch, you can now grab a sando with brown sugar-glazed bacon and a sous vide egg on a brioche bun... or cake, fatty.