Food & Drink

Stella Rossa Pizza Bar

Outfitted with white-brick walls and a mid-room rectangular bar, this new high-end 'za-a-palooza's serving up seasonal Neapolitan specialties, all of which are blistered in a 650-degree oven and include your choice of toppings ranging from charred pepperoni, to spicy Calabrian sausage, to shaved mushrooms, though here's a hot tip: they're usually much easier to find in the Valley.