Whip it up at home

Here to ensure your Summer grill is not just well-ventilated mouth jewelry purchased off Paul Wall's eBay page is the chef/transplanted Southerner at Cap Hill's sweetest Chinese-foodery, Lucky 8's, who came up with this super-easy recipe for spicy Szechuan-style pork ribs. And since scientists have found reading arduous, we've also put together a video showing you how to make 'em, in which you'll learn how to: from Lovelock Correctional Facility) and cook 'em on a warm -- though not roaring -- fire.


