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Little Water's Snouts & Stouts


Going down the last Sunday of every month, this pork-travaganza is all about a whole, naturally raised pig roasted on the Eastlake Mex-taurant's sweet patio, and served up in the form of pork tacos, along with a "huge plate" of traditional sides. The pig products can all be washed down with suds from a local brewer; this month they're pouring the full lineup from Odin, who, ironically enough, hasn't been in the Trail Blazers' since 2009.

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