Food & Drink

Grub made with... um, grubs

Set amid the mounted insect collection of entomologist/Insect Safari proprietor Don Ehlen, and featuring tunes from Seattle-based Operadisiac, this annual dinner's slinging eats that'll make you go "Hmmmm... maybe I'm not actually badass" including locust kabobs, mealworm quiche, grasshopper chocolate fondue, and ants on a log, so when they put your plate down try not to... waitforit... flea (!).