Pig Out at This All-Bacon Restaurant.
There's nothing "li'l" about these burgers -- they're served up large and luscious in six signature specialties. The scrumptious creations at Woody's range from the quarter-pound Li'l Woody (Tillamook cheddar cheese, chopped onions, pickles, ketchup, and mayo) to the Fig and the Pig (a scoop of Boat Street pickled figs, Hills bacon, mayo, and crumbled gorgonzola cheese). You'll find sandwiches that come in breakfast (served all day), salmon, and buttermilk fried chicken varieties, too. Chow down in this industrial-chic space with a Full Tilt handmade shake on the side.