Sweet bi-valve slinger gets a shop on Cap Hill

Officially opening tomorrow, this retail spot/chowder house from the accolade-heavy oyster-culturists is offering lessons in shucking and wine pairing; serving up hearty takes on traditional clam chowder and seafood stew; and slinging super-fresh (read: alive) crustaceans and shellfish including mussels, oysters, and geoduck, also what your friends call the move girls make when you cruise by in your Metro.