Food & Drink

The laid-back, sustainably sourced, sidewalk oyster bar

Waterfront destination Elliott's Oyster House has just opened this laid-back, sustainably sourced sidewalk oyster bar, which in addition to pearl-makers is also peddling everything from fresh-shucked clams, to tempura-fried salmon, to surf & turf sliders, an homage to that episode where Jerry O'Connell can't decide what to eat and John Rhys-Davies is like "When you get to be a fat old man like me, you'll learn that you should just eat the root-beer-braised brisket and the seared scallops."