Food & Drink

Utilize the wildly popular resto's secret sauces for both good and evil

Published On 11/08/2011 Published On 11/08/2011
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1. Wild Ginger In A Bottle 1401 3rd Ave, Seattle, WA 98101

Considering everyone knows the hardest thing about recreating the restaurant experience at home is finding enough "Kiss me I'm Irish" or "Kiss me because I'm aggressively not Irish" buttons to fill your suspenders, the sweet Asian eats-slinger Wild Ginger's decided to quit that and do the second-hardest thing -- making food you make taste good -- by bottling two of its most popular flavors (the Chili Sambal and Curry Spice) then imparting their wisdom on how to use them in stupidly easy ways in your own luxurious studio apartment.