Food & Drink

A fresh Mextaurant comes to Eastlake

Published On 05/05/2011 Published On 05/05/2011
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1. Little Water Cantina 2865 Eastlake Ave E, Seattle, WA 98102 (Eastlake)

A wall constructed with 800 tequila bottles reclaimed from "dumpsters of a lot of Mexican restaurants" isn't the only reason to check out this 150-seater. The kitchen is headed up by a French-trained chef whose resume includes Brooklyn's Henry Public &producing on Top Chef, and is sous'd by a Rick Bayless vet, and the two of them have invented some delicious Northwestern spins on traditional comida. Plus, that whole crazy tequila wall thing.