Food & Drink

Mio Sushi Green Lake

This lake-adjacent seafoodery is the second Seattle outpost opened by PDX-based sustainable sushi slinger Mio, and offers up specialties like a deep-fried half jalapeno stuffed w/ spicy tuna, mussels/scallops/shrimp udon, and the crab/asparagus/salmon/avocado Oregon Roll, which beats the Oregon Trail roll, as that's just squirrel meat wrapped in wagon tongues wrapped in dysentery.