Food & Drink

Wood-fired 'za in U-Village

Opened in the short-lived Grace Kitchen space, this reclaimed-wood-trimmed spot is also using wood to turn out some seriously sweet pies like the Green Goddess covered in fresh pesto, basil, artichoke hearts & sun-dried tomato, as well as traditional ones like a prosciutto/ arugula combination. If you've got any paper covered in sexually ambiguous dead presidents left after that, there're also not-pizza dishes (stromboli w/ a smoky marinara dipping sauce), and desserts like build-your-own ice cream sandwiches.