Food & Drink

U District spot goes back to the future

Opened in the former Bilbao Tapas space (by Bilbao Tapas' original owner), this Spanish-style small-platery will make you go to the large pantsery after taking down their hot dishes (fried calamari w/ spicy Brava sauce & garlic aioli), cold options (Pimiento de Piquillo Rellenos de Marisco, aka seafood-stuffed peppers), and more fulsome eats like paella and ribeye.