Food & Drink

Ethan Stowell gets low-key

Published On 04/17/2012 Published On 04/17/2012
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1. Ballard Pizza Company 5107 Ballard Ave NW, Seattle, WA 98107 (Ballard)

The first casual offering from Seattle it-chef Ethan Stowell, BPC's using the same locally sourced ingredients as his more high-minded spots (How To Cook A Wolf, Staple & Fancy, etc) to sling whole pies and "fat slices" from a historic, garage door-fronted, 50-seat space boasting brick/reclaimed wood walls and an open kitchen, which doesn't care if people know it uses pots.