RoRo BBQ

Now open in the iconic Zesto's space, and keeping much of the burger joint's old-school decor as well as its, er, burger, the meat-slinger's Ballard outpost is The Town's third destination for staples like slow-smoked Pulled Pork sandos topped w/ slaw & pickle, and dry-rubbed pork ribs served St. Louis-style, so you know you're gonna like the way they do that right thurr.