Food & Drink

Homestyle eats on Queen Anne

Opened in the former Ototo Sushi space by the lady who brought you Le Rêve Bakery, this contemporary, concrete-floored eatery's putting your hind-parts in green molded-plastic chairs, and then feeding your inside parts an all-day menu of almost-everything-from-scratch eats that boasts classics (a whole fried chicken, grilled cheese), small plates (crispy pork belly, beef sausage corn dogs), and early eats like two poached eggs w/ thick-cut ham & hollandaise on a housemade biscuit called the Eggs Bis, which is presumably their Markie breakfast item.