Not content with just dominating Madison Park and Alki, this festively decked Mextaurant's expanded to South Lake where it's offering up starters (Camarones D’ El Diablo: crispy prawns in a spicy sauce), enchiladas (the Butternut Squash w/ caramelized onions, mole rojo & guac), tacos (crispy market-fresh fish w/ coriander–pasilla slaw), and entrees like the Navajo Torta on Indian fry bread w/ a choice of protein, annatto beans & Jack cheese, which, when compared to killing him, would've been a much better financial move for Slim Charles.