Food & Drink

Fresh Porcine Roast

Because Cinco de Mayo is not just for people from Puebla and huge fans of that dude who plays two for the Grizzlies, hit up this lil' shindig offering up a roast hog-heavy selection of Oaxacan eats (plus cheese tamales, grilled corn, pickled jalapenos and carrots, guacamole, cotija, etc.), which is also the first of a series of bi-weekly summer pork feasts at this Junction bistro.