Food & Drink

Crumble & Flake Patisserie

The dude with the dopest resume in Seattle baking (Canlis, Mistral) is now slinging his butter-heavy, mostly breakfast-inspired pastries from this small Olive Way shop, featuring impeccably arranged and easy-to-pronounce offerings like kouign amann, and scones, as well as desserts like macaroons and a cream puff, which Suge Knight has been trying to order since 1996.