This narrow, brick-fronted, neighborhood bistro's doing traditional Franco-fare with an African twist (the chef even lived there!), including a Gruyere-based Gratin de Pommes de Terre; grilled chicken marinated in North African spices w/ ratatouille; and a Sole Provencale baked with an onion, though most people in South Seattle usually just use an apple.
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1. A La Bonne Franquette 1421 31st Avenue S, Seattle, WA 98144 (Mount Baker)