Food & Drink


Posting up at the Columbia City farmers market, this weekly eats vendor is serving up the same Thai-style street food its innovative chef creates for his Monday pop-up resto at Licorous. So that means curried fish cakes w/ Loki salmon, broken rice crepes w/ mussels, and a toasted rice/ dried chili/ cabbage salad w/ Jones Farm pork liver that makes every other salad seem like the wurst.