Food & Drink

SF's Super Bowl Snackdown

After a season of watching the Raiders and Niners get stuffed on a weekly basis, it's finally your week to do the same with these super-simple, delicious recipes from a trio of SF's heaviest kitchen hitters

Peppercheese CorndogsTraci Des Jardins, Public House/Jardiniäre/Mijita Composed by a former James Beard award winner/Iron Chef America champ, these DIY corndogs are stuffed with mounds of pepperjack and awesomely deep fried on your stove top until they're a golden brown hue, but not a golden brown Hugh, since old people really shouldn't tan. Must-have ingredients and a step-by-step how-to right this way

Not-So-French-Onion Dip Melissa Perello, Frances This manned up onion dip from Frances' Michelin star magnet is a classic sour cream and shallot combo that's then bourbon-doused and bacon-filled, like Kyra Sedgwick after things got out of control at that whiskey bar. Click this Not-So-French link for the recipe

Cile con Formaggio e Salsiccia Thomas McNaughton and Matthew Sigler, Flour + Water From F + W's pizza/pasta kings, this fancily named queso tortilla chip complement-er features over a pound of Italian sausage and pancetta, and the best first recipe instruction ever written: "Open a beer and drink it", also Bacon's response to Kyra, when, later in the night, she asked him to get really romantic.Cooking instructions this way (pay close attention to instruction No. 1 and No. 7)