Contending there's "nothing's better than bacon... until you add bourbon" -- thus admitting they've never tried Midori-soaked quinoa (it's the grain of the future!) -- this cooking class'll teach you how to prepare strip steak in bourbon sauce, bacon sweet potato fries, banana bread pudding with bourbon caramel sauce, and bacon-wrapped bourbon dates.
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1. Bacon and Bourbon Cooking Class 921 Pennsylvania Ave SE, washington, dc, 20003 (Capitol Hill)