Graffiato: After straight killing it on Top Chef and Top Chef All-Stars, the Zaytinya veteran's first solo concept is a raw, "no-frills", inventive Italian eatery with a cinder block bar downstairs...more
Lincoln: Serving seasonal American small plates with nods to Abe's faves (...apparently he liked oysters), Lincoln's rocking a tiled floor lined with over a million pennies...more
Hill Country: Opening tomorrow, Hill Country's a Texas-sized temple of counter-style BBQ from a Bethesda-born en'que-siast whose first locale's already a New York institution...more
Shake Shack: The Shack's settling into Dupont with neon signs that lead into a counter-ordering station mimicking the original Madison Square Park stand...more
Burger, Tap & Shake: From the guy behind Cieba and K Street institution DC Coast comes Burger, Tap & Shake...more
$1,000 Pizza Slice: Worth It?