Pork belly & pumpkin booze

The U Street's wine 'n diner's Fall menu stocks treats like a pumpkin- & squash-infused vodka 'tail and the Big Apple Manhattan (Clear Creek apple brandy/ Barolo Chinato wine/ cardamaro), plus edibles like a Berkshire pork belly w/ baby maroon carrots, and handmade linguine with shaved bottarga, squid ink, and a 63-degree egg, which hatches like 2/3 of a Drew Lachey.