Beech mushroom risotto with truffles. Smoked oyster escabeche. Like, 18 other dishes. They all await you at the re-incarnation of minibar, which's now housed in the former Zola space. Upon arrival
hand them your golden ticket, you're greeted with cocktails and ushered through discreet doorways to two oak tables beneath custom-crafted gold domes, and then you know the drill: you and 11 other lucky souls are treated to course after inventive course, whilst sipping on beverage pairings like the Champagne-centric "Celebration".