Food & Drink

BLT gets all crabby

Crabby about the end of Summer? No, you're not, as you haven't yet gone to BLT's "farewell to soft shells", which starts Monday and runs through the end of the month, and aims to improve the resto's station (more like crustacean!!) via soft shells pan-seared w/ spring vegetable ragout, roasted with caramelized tranche of veal, and stuffed in a brioche sandwich with Sriracha aioli, smoked bacon, and roasted tomato.