The 14th Street favorite has reopened with a shiny new kitchen, a new four-course tasting menu, and a whole new regular menu filled with the likes of chicken-fried veal saltimbocca (w/ prosciutto/ San Marzano tomato stew/ pecorino), lamb two ways, and a lunch-worthy Fontina/ Sriracha mayo cheesesteak called the "B-More", a nod to the chef's hometown, which usually only gets the side-to-side nod in response to someone asking "Do you want to live in Baltimore?".
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1. Saint Ex's New Menu 1847 14th Street NW , washington, dc, DC 20009 (U Street)