Food & Drink

Thanksgiving comes early... and with whiskey

Hit next Wednesday's Turkey, Bourbon, and Cigar Dinner with bird served three ways (sous vide/ slow-roasted/ fried) next to all the fixings (pan roasted Brussels sprouts/ sweet potato banana mash casserole), a bourbon tasting in the courtyard (Booker's 6-8yrold/ Baker's 7yrold), and cigars from John Crouch Tobacconist a la carte, so smoke them if you got 'em ('em being dollars).