Food & Drink

Rolling Ficelle

Burning rubber but not bread, this glossy black, orange-trimmed truck's primed to serve up artisan sandwiches on fresh Lyon Bakery baguette-like loafs, including the Rothko with "paper-thin sheets" of prosciutto and aged Provolone, a shaved medium-rare roast beef number with cherry pepper relish, and a meaty mortadella joint called the Calder, despite being loaded with enough hard salami and Danish ham to leave you feeling anything but mobile.