If utensils are so great, then why did all those "advanced" ancient cultures keep losing them in sedimentary rock formations for us to clean off with toothbrushes? Totally ignoring that to give you primeval rush of just holding your meat instead: STIX From an ex-fashion exec and local jewelry artisan, STIX is a roving skewer-mobile hawking 10 intriguing flavors of protein-sicles, and wrapped with a series of "no-smoking" signs inset instead with spoon and fork, making the design hilariously blunt. Top staked edibles include: Zesty Tequila Lime Awash in cilantro and lime juice, they describe this puppy as "flank steak drunk on tequila", making regrettable the fact that it's not skirt. Beer Brined BBQ Soaked in dark beer overnight, this grilled chicken breast
wants to go chase skirt steak! is finished with a tangy BBQ sauce, meaning it's the perfect marinade for space barbecues. Rosemary Dijon Named for its marinade, this flank steak's said to have a "wonderful beefy flavor", who also stars in an upcoming VH1 show after undergoing Brigitte Nielsen's power-lifting program. If you're looking for a lighter meal, they've also got grilled seasonal veggie/ fruit options -- though eschew steak to order them in front of the curbside crowd, and it's you who's got stones.