Bourbon Steak's New Menu

The spring menu at Georgetown's finest boasts upscale apps like Live Diver Scallop Sashimi w/ Black River caviar and cauliflower croquettes, and entrees like a steamed striped bass in a sake clam broth (with snow peas and mushrooms), and the Oak-Fired Virginia Swordfish with black garlic, cardamom, and baby leeks --though isn't that sort of obvious?