Quietly just-opened in a former garden shop, DC's newest pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters (from Hofbrau, to Weihenstephaner, to Kostritzer Schwarzbier), which can paired with pulled pork, barbecued brisket, and dogs like a sauerkraut-topped German brat, but not a German Da Brat, as their early '90s rap scene was a tough one for women to break into.