Food & Drink

Philly Beer Guide Reading

Swing by the city's oldest continuously operating tavern for a 6pm tapping of the very first firkin of McGillin's 1860 IPA, available for $2/pint all evening long, along with $5 sampler trios of McGillin's Real Ale, Genuine Lager, and the 1860 (all exclusive to the Drury St pub), as Don Russell channels his Joe Sixpack persona, presenting passages from his Philly Beer Guide: A Reporter's Notes on the Best Beer-Drinking City in America -- which clearly wasn't properly researched, seeing as it makes sense.