Chili's Skillet Queso
Yes, cheese and chili in a damn hot skillet is ALWAYS going to be awesome. But this is just part of what makes the queso such a handsome call. It usually comes with a side of their severely underrated, runny as sh*t, quite refreshing salsa, plus homemade tortilla chips that are model-thin, and so, so, so salty.
So this is what you do: 1) scoop up that hot queso, and stuff the queso-covered chip in your mouth. 2) Now, quickly grab up some salsa on a new chip, and shove that in your mouth at the same time. The hot chili and cheese will blend with the fresh salsa and the salty tortilla, and your mouth will start grinding seductively with your taste buds. Now wash it all down with a sip from your IBC root beer that you’re pretending is a beer because you’re 13 and you’re dating Kate Boardman and you’re effing cool as hell.