Season Shot is like killing two birds with one delicious stone. By filling a live shotgun shell with edible seasoned buckshot, you literally shoot your prey full of flavor, which then melts under the heat of a stove or oven and spreads throughout your kill.
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After the creators watched in horror as a friend mashed up a game bird searching for metal buckshot, Season Shot came to fruition. Each pellet is (obviously) non-toxic and 100% biodegradable. Potential flavors include: cajun, lemon pepper, garlic, teriyaki, and honey mustard. The days of biting into metal and chipping a tooth are over. It's this kind of forward-thinking that makes the world a whole lot tastier.